Hi, I am Marie. Today, we’re going to prepare eggless rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Rasmalai Cake Recipe
Eggless Rasmalai Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggless Rasmalai Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless rasmalai cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Rasmalai Cake:
- Prepare 1 cup Hot milk
- Take 1/4 cup +2 tbsp butter
- Make ready 1 tsp cardamom powder
- Take 1 and 1/2 cup flour sifted
- Prepare 1 cup powdered sugar
- Take 4 tbsp milk powder
- Prepare 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 2 tsp vinegar
- Make ready 3/4 Cup whipping cream
- Take 1/2 tsp cardamon powder
- Get Yellow food colour
- Take 1 cup rasmalai milk
- Get 250 gm rasmalai
- Prepare 1 cup pista chopped
Instructions to make Eggless Rasmalai Cake:
- In a bowl add hot milk and add butter to it. Then mix it well until butter is melted.Then add cardamom powder. And mix well.
- Then in another bowl add flour, sugar,milk powder,baking powder,and baking soda and whisk all the ingredients well.
- Then gradually add dry ingredients to the wet ingredients. And whisk until well combined.Then add the vinegar and mix well.
- Then in a greased tin pour the cake mixture and bake it in preheated 180 degree oven for about 35-40 mins or when the toothpick came out clean.
- Then let the cake cool completely. And cut the cake into 3 slices.
- Take one slice of cake and put it in cake board and pour some rasmalai milk to it. Then wait until all the milk is soaked.
- Then Whip whipping cream until stiff peaks formed and put some yellow food colour and mix well.
- Then put some whipping cream in the cake and spread well. Then put some pieces of rasmalai in the cake and top with another piece of cake.
- Then repeat the procedure. Then cover the cake with whipping cream and top it with pista and rasmalai…And chill it in fridge and serve😀😀
So that is going to wrap it up with this distinctive dish eggless rasmalai cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
