Hi, I’m Elise. Today, I will show you a way to make gulab jamun cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake Recipe
Gulab Jamun Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulab Jamun Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Cake:
- Get For the cake
- Get 1/2 cup melted unsalted butter
- Take 1/2 cup powdered sugar
- Get 1/2 cup+ 1 tablespoon maida
- Prepare 3 eggs
- Make ready 1.5 tsp baking powder
- Take 1.5 tsp vanilla essence
- Take For Frosting
- Prepare 2 tbsp unsalted butter
- Get 2 tbsp low fat fresh cream (can be homemade also)
- Get as needed Some digestive biscuits (go as per your choice)
- Make ready 2-3 tbsp powdered muesli
- Make ready 1 tbsp powdered dry fruits
- Take 1/2 cup milk
Steps to make Gulab Jamun Cake:
- Take sugar and butter in a mixing bowl and beat with a blender till it gets creamy. For me it took around 5 minutes or so.
- Add eggs one by one (not all together) and blend till the batter becomes creamy and fluffy and forms soft peak.
- Add seived maida, vanilla essence, baking powder and mix it in cut and fold method. Finally blend all together for a minute or so.
- Preheat microwave oven in 180 degree in convection mode.
- While preheating oil brush the cake tin and sprinkle some maida so that the baked cake easily comes out of the tin.
- Pour one layer of the batter in cake tin then place 5 to 6 mashed Gulabjamuns and pour the rest of the batter.
- Finally bake it for around 20-25 minutes in 180 degree.
- For frosting mix and blend all the ingredients well. If it’s too thick you can add more milk. The consistency will be on the thicker side, otherwise it will get absorbed in the cake.
- Spread a thin layer of the frosting over the cake and place some soft gulab jamuns and dry fruits at the top.
So that is going to wrap this up with this distinctive dish gulab jamun cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
