Hi, I’m Clara. Today, I’m gonna show you how to prepare caramel mud cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel mud cake Recipe
Caramel mud cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Caramel mud cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel mud cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel mud cake:
- Get Cake
- Take 250 g butter
- Get 200 g white chocolate
- Prepare 255 g brown sugar
- Prepare 50 ml golden syrup
- Take 5 ml vanilla paste
- Get 300 ml sour cream
- Get 3 eggs
- Prepare 200 g cake flour, sifted
- Take 200 g self rising flour, sifted
- Get Mascarpone frosting
- Prepare 250 ml cream cheese
- Get 250 ml mascarpone
- Take 250 ml icing sugar, sifted
Instructions to make Caramel mud cake:
- Preheat the oven to 120 degrees celsius if you have a thermo fan oven, otherwise preheat the oven to 140 degrees celsius. Prepare a 22cm round cake pan by lining the bottom and sides with baking paper and greasing it well (spray&cook or butter is sufficient).
- Start by melting the butter, white chocolate, brown sugar and golden syrup in a pot, stirring constantly.
- Take off the heat and mix in the vanilla paste, sour cream and eggs.
- Add the flours and mix until just combined - don’t over mix.
- Pour the batter into the cake pan and bake for 1 hour and 45 min.
- Cover with foil and bake another 45min or until a cake tester comes out clean when inserted in the middle of the cake.
- Meanwhile, prepare the frosting by adding the cream cheese, mascarpone and icing sugar to a mixing bowl and whipping it on high until fluffy and spreadable - store in a airtight container in the fridge until needed.
- Let the cake completely cool before dressing. When cooled, spread the mascarpone frosting on top and top with your favorite dessert bar broken into pieces (fudge, blondies, brownies, shortbread, toffees etc).
So that is going to wrap it up with this distinctive dish caramel mud cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
