Hello, I am Joana. Today, I will show you a way to make rasmalai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rasmalai cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rasmalai cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Make ready 1 cup flour
- Prepare 1/2 cup sugar powder
- Prepare 1/2 cup malai
- Get 1/2 cup milk powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp soda
- Get 1/2 cup milk normal
- Take For icing
- Prepare 1 pound cake
- Make ready 1 cup whipped cream
- Prepare as required milk for soaking the cake
- Prepare 250 gmS Rasmalai
- Prepare as required Chopped dry fruits
Instructions to make Rasmalai cake:
- Mix all wet ingredients in a bowl.mix well now add one by one dry ingredients in this. Mix nicely without lumps.if you need some milk add on. Transfer in a mould.
- Back it for 30 minutes at 180°c in preheat oven at the same temperature.cool it nicely and keep for half an hour in fridge the mold and cut in 2 or 3 parts.
- Now for icing with a cream till fluffy.soak the cut parts with milk make a layer of cream and chopped Rasmalai pieces. Do the same for all cutting layers.
- Fill the cream in piping bag with nozzle. Start icing just press and chop dry fruit sprinkle your cake. now your cake is ready enjoy.
So that is going to wrap this up with this distinctive dish rasmalai cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
