Hi, I’m Laura. Today, we’re going to make 3-steps soft banana cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3-Steps Soft Banana Cake Recipe
3-Steps Soft Banana Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 3-Steps Soft Banana Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Get A. Pureed (in a food processor)
- Make ready 450 g ripe banana
- Get 4 eggs
- Prepare 200 g corn oil
- Prepare 1 tsp vanilla extract
- Get 1/2 C Castor sugar
- Prepare 1/2 C Dark Brown Sugar
- Prepare 1/2 tsp fine salt
- Get B. Combined & Sifted together
- Get 2 C Self Raising flour
- Take 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up with this special dish 3-steps soft banana cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
