Hi, I am Marie. Today, I’m gonna show you how to make banana caramel pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana caramel pound cake Recipe
Banana caramel pound cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana caramel pound cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook banana caramel pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana caramel pound cake:
- Take 100 g All purpose flour
- Get 6 g baking powder
- Get 50 g butter (margarine also can work)
- Take 35 g sugar
- Get 15 g honey
- Prepare 2 eggs
- Get [to make banana caramel]
- Prepare 2 bananas
- Make ready 20 g butter (or margarine)
- Take 30 g sugar
Instructions to make Banana caramel pound cake:
- [to make banana caramel] in a small pan put butter, sugar and banana and let them heat.
- Mash banana and cook for around 10 mins while mixing until colour changes.
- Mesure butter, sugar and honey in a bowl and mix well with hand mixer until light and fluffy.
- Add beaten egg dividing into 3 times and beat well at each addition.
- Mesure flour and baking powder and shift them. Preheat your oven at 180 degree.
- Add flour to butter and mix gently just until combined.
- Add banana caramel and mix roughly (do not over mix)
- Pour the batter into greased and floured tin and bake for 30 to 40 mins at 180 degree.
- When you finish baking, let it cool and wrap it with cling film. I recommend you to rest your cake at least 1 night. I ate the cake for our breakfast!
So that’s going to wrap this up for this exceptional dish banana caramel pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
