Hi, I’m Joana. Today, we’re going to prepare chocolate chip coffee pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Coffee Pound Cake Recipe
Chocolate Chip Coffee Pound Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Coffee Pound Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Coffee Pound Cake:
- Prepare 130 g (4.6 oz) unsalted butter, room temperature
- Take 100 g (1/2 us cup) granulated sugar
- Prepare 2 eggs (about 100g, 3.5 oz), room temperature
- Take 30 g (5 Tbsp) almond flour
- Take 2 Tbsp Instant coffee
- Make ready 2 Tbsp hot water, for coffee
- Make ready 100 g (4/5 us cup) cake flour
- Take 4 g (1 tsp) baking powder
- Prepare 60 g (1/3 us cup) chocolate chips
- Get 35 g (1.2 oz) unsalted roasted almonds
Steps to make Chocolate Chip Coffee Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
- Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
- Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it’s cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
- Add almond flour. Mix it while crushing lumps, until smooth.
- Add the coffee, and mix well until combined.
- Add all of the dry ingredients. Fold it until powderiness disappears.
- Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
- Top with the remaining chocolate chips and the almonds. Push them in lightly.
- Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
- Remove the cake from the pan while it’s warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
So that’s going to wrap this up for this special dish chocolate chip coffee pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
