Hi, I am Joana. Today, I’m gonna show you how to prepare gulab jamun cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cake Recipe
Gulab Jamun Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gulab Jamun Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook gulab jamun cake using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Cake:
- Get 1 1/2 cups cake flour
- Take 3/4 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Make ready 1 teaspoon baking powder
- Prepare 3/4 teaspoon baking soda
- Take 3/4 cup unsalted butter softened
- Take 2 large eggs
- Get 2/3 cup Greek yogurt sour cream or buttermilk** can be substituted
- Make ready 1/2 cup milk
- Prepare 2 teaspoons vanilla extract
- Get For Vanilla forsting-
- Make ready 250 ml cream cheese
- Get 1 cup powdered sugar
- Make ready 2 3/4 cups heavy cream, cold
- Make ready 1 teaspoon vanilla extract (optional)
- Prepare 4-6 Gulab jamun
- Take some dried red Flowers (optional)
Steps to make Gulab Jamun Cake:
- Preheat the oven to 325 degrees F, Now take cake pan with non-stick spray, and line them with circles cut from parchment paper.
- Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
- Add the butter, mixing on medium-low speed until the mixture resembles dsand (about 1 minute.)
- Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.
- Add the yogurt, milk, and vanilla. - Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake’s structure.
- Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist cbs.
- Cool completely before filling and frosting.
- Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
- Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks. - Fold in the vanilla extract, if using.
- On Top keep 6 gulab jamun (depends on ur size) and from side part dried red rose leaves and decorate with it.
So that is going to wrap this up for this special dish gulab jamun cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
