Hi, I’m Clara. Today, I will show you a way to prepare chocolate vanilla blocks cake with caramel butter cream recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Vanilla Blocks Cake with Caramel Butter Cream Recipe
Chocolate Vanilla Blocks Cake with Caramel Butter Cream is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Vanilla Blocks Cake with Caramel Butter Cream is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have chocolate vanilla blocks cake with caramel butter cream using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Vanilla Blocks Cake with Caramel Butter Cream:
- Get 2 1/2 cup flour
- Get 2 teaspoon baking powder
- Take Pinch salt
- Take 200 g Butter/margarine
- Take 4 large eggs
- Make ready Vanilla essence
- Take 1/4 cup cocoa powder
- Get For the topping:
- Prepare 1/2 cup apricot jam, softened
- Take 1 cup fresh cream
- Get 1 can caramel
- Make ready Mixed seeds to decorate
Instructions to make Chocolate Vanilla Blocks Cake with Caramel Butter Cream:
- Prepare the oven to 180°C. - Grease two loaf tins. - In a mixing bowl, add all the ingredients for the sponge cake (leave out the cocoa powder for later use). Using the electric hand mixer, blend everything together to a smooth battery, for about 3 minutes. Divide the batter in two equal halves and place the other in another bowl. - Pour the cocoa powder into the other half and mix until all is incorporated and brown. Pour the two batters each into baking tins and bake for 50-60 minutes. Let it cool.
- Meanwhile, in a small bowl, blend together the cream, caramel until doubled in size and thick. Then chill. - Take the cool sponges and cut each one in half lengthwise, so you can have 2 long section of chocolate sponges and 2 long section of vanilla sponges. Brush all sides of each with melted jam.
- On a serving tray, place the chocolate and vanilla sponge, sandwich with a thick layer of the caramel cream inbetween and sides. - Then place the remaining chocolate sponge on top of the vanilla sponge, then the vanilla on top of the chocolate, sandwich with caramel cream and all over the cake.
- Sprinkle with mixed seeds. Enjoy!
So that is going to wrap this up for this special dish chocolate vanilla blocks cake with caramel butter cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
