Hi, I’m Elise. Today, I’m gonna show you how to prepare veggie sandwich cake: recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Sandwich Cake: Recipe
Veggie Sandwich Cake: is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veggie Sandwich Cake: is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Sandwich Cake::
- Prepare 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Make ready 2/3 cup Mayonnaise
- Take 1/2 cup Sour Cream / cream cheese
- Get 1/2 cup Sweet Corn
- Make ready 2 Hard Boiled Eggs
- Make ready Spring Onion
- Take to taste Salt & Pepper
- Make ready Fresh Coriander & mint
- Prepare as needed Lettuce
- Take as needed Cucumber cut into thin round Shape
- Make ready Cheese slices as needed
- Make ready Fresh tomatoes cut into thin round shape
- Prepare Sandwich Bread (12 slices without crust)
- Get 🌸For Toping:
- Take Small Tomatoes
- Make ready Cucumber cut into round and half slice
- Take Fresh spring onion only green part
- Prepare Coriander
- Get Mint
Instructions to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
So that’s going to wrap this up with this distinctive dish veggie sandwich cake: recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
