Hello, I am Elise. Today, I will show you a way to prepare eggless rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Rasmalai cake Recipe
Eggless Rasmalai cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless Rasmalai cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless rasmalai cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Rasmalai cake:
- Take 2 cups all-purpose flour
- Make ready 1 cup sour curd/yogurt
- Take 1 1/2 cup sugar
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking soda
- Make ready 1/2 cup refined oil, salt little
- Take 1 tsp vanilla essence
- Get 2 pinch Whipped cream, lemon yellow food col(optional)
- Take As needed Rasmalai few
Instructions to make Eggless Rasmalai cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. - - Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
- Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature. - Bake in preheated oven at 180 degree C for 40 to 45 min
- Cool the cake for 20-30 mts and then overturn onto a plate. - - Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) - - Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some cbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
- After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.
So that is going to wrap this up for this special dish eggless rasmalai cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
