Hello, I am Marie. Today, I’m gonna show you how to make rasmalai cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai Cake Recipe
Rasmalai Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rasmalai Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have rasmalai cake using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Cake:
- Make ready 120 gm maida
- Get 200 gm condensed milk
- Make ready 60 gm butter
- Make ready 1 tsp baking powder
- Get 1/2 tsp soda bi carb
- Prepare milk as required
- Prepare 8 inch round tin
- Prepare 200 gm mini rasgullas soaked in saffron-milk or saffron colour
- Get 3/4 cup blanched & chopped pistachio
- Get 2 cups whipping cream
- Get 5 tbsp milk masala & little saffron
Steps to make Rasmalai Cake:
- Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
- Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.
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