Hi, I am Jane. Today, I’m gonna show you how to make gulabjamun custard cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulabjamun custard cake Recipe
Gulabjamun custard cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gulabjamun custard cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook gulabjamun custard cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulabjamun custard cake:
- Make ready 1 1/2 cup flour
- Prepare 1/2 cup custard powder
- Take 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 tsp condensed milk
- Take 1/2 cup melted butter
- Get 1 cup milk or as needed
- Make ready as needed mini gulab jamuns
- Make ready 1 tsp Some almonds, pumpkin seeds
- Make ready as needed saffron strands
Steps to make Gulabjamun custard cake:
- Mix all the dry ingredients together.
- Then mix all the wet ingredients in it.
- Make a smooth batter.
- Then mix some chopped gulabjamuns in it.
- Grease a cake tin with butter and butter paper and pour the batter in it.
- Garnish some gulabjamuns, almonds, pumpkin seeds and saffron strands.
- Bake it in a cooker without weighing the whistle for 35 minutes. After that check it with the help of a toothpick whether it is perfectly baked or not.
- Now your Gulabjamun custard cake is ready.
- Cut it into pieces and serve.
- You can store it in an airtight container for 2 days.
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