Hi, I’m Marie. Today, I will show you a way to prepare basic cream puff batter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cream Puff Batter Recipe
Basic Cream Puff Batter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basic Cream Puff Batter is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic cream puff batter using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Basic Cream Puff Batter:
- Make ready 60 ml [A] Milk or water
- Make ready 50 grams [A] Butter
- Get 70 grams Cake flour
- Make ready 2 Egg
Instructions to make Basic Cream Puff Batter:
- Combine the [A] ingredients in a large steel bowl. Slice the butter thinly so that it melts easily. Heat on medium heat until it starts to simmer in the middle, then reduce to low heat. Add the cake flour.
- Use a rubber (or wooden) spatula to quickly stir the flour until the liquid is absorbed. Remove from heat once the batter forms a dough, and a thin film forms at the bottom of the bowl.
- Briskly whisk in 1/2 the amount of eggs (1 egg’s worth) . It’s best to use a whisk for this step.
- Switch to a rubber spatula, and mix in the remaining egg, a little at a time.
- When the batter slowly drizzles off the spatula, creating a thin film, then it is ready. If 2 eggs are not enough, add a little more.
- Fill a piping bag with the batter (with a 1-cm round tip), then pipe out 3-cm circles. Wet the tip of your finger to press the peaks down to round the tops.
- Spritz with water, then bake in a preheated oven at 190℃ for 30 minutes. Let cool in oven after baking. They’re ready!
- Serve them with your favorite filling. I filled mine with chocolate banana custard.
- There are 3 key points to making cream puffs: 1. Prepare the batter quickly, and bake in the oven before it cools. 2. Do not open the oven door once they go in. 3. Keep the baked cream puffs in the oven until they cool.
So that is going to wrap it up for this exceptional dish basic cream puff batter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
