Hello, I am Jane. Today, I’m gonna show you how to make jackfruit upside down caramel cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Upside Down Caramel Cake Recipe
Jackfruit Upside Down Caramel Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jackfruit Upside Down Caramel Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Upside Down Caramel Cake:
- Prepare For topping :
- Get 150 gm desseded finely chopped ripe jackfruit pieces
- Prepare For Caramel sauce:
- Make ready 100 gm brown sugar
- Prepare 70 gm unsalted butter
- Make ready 4-5 tbsp water
- Prepare Cake batter:
- Prepare 150 gm all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp vanilla essence
- Prepare 1 pinch salt
- Get 2 Eggs
- Make ready 120 gm softened unsalted butter
- Take 50 ml slightly warm milk
- Take 100 gm castor sugar
Steps to make Jackfruit Upside Down Caramel Cake:
- For topping and caramel sauce:
- In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
- As the syrup thicken add the butter and mix well until thick
- Take off heat and add the caramel sauce in a greased cake tin
- Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
- Cake batter:
- Combine all the dry ingredients, except butter in a bowl and mix
- In another bowl, beat the eggs well
- Add the vanilla and milk. whisk well until well combined
- Add the butter and whisk well
- Add the wet batter into the dry ingredients by making a depression in the center and fold in well
- Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
- Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
- Cool off completely and then turn and demould the cake
- Enjoy a slice topped with vanilla ice cream
So that’s going to wrap this up with this distinctive dish jackfruit upside down caramel cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
