Hello, I’m Jane. Today, we’re going to prepare chocolate cake with caramel filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with caramel filling Recipe
Chocolate cake with caramel filling is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate cake with caramel filling is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with caramel filling:
- Make ready 1000 g flour
- Make ready 500 g sugar
- Make ready 500 g butter
- Get 300 g Chocolate
- Make ready 12 eggs
- Get Filling
- Make ready Whipping cream
- Take Caramel
- Make ready Cherries
Steps to make Chocolate cake with caramel filling:
- Weigh the ingredients
- Sieve the dry ingredients
- Cream sugar and butter
- Add the eggs one by one
- Fold in the flour and chocolate and bake at 180 degrees
- Prepare the filling and top on the cake
- Enjoy
So that’s going to wrap this up with this special dish chocolate cake with caramel filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
