Hello, I am Clara. Today, I will show you a way to prepare rasmalai cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rasmalai cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Make ready 300 ml.Rasmalai milk
- Take 1 kg .Rasmalai.
- Make ready 650 gram .Whiped cream
- Prepare as needed .Rose pattel and badam for decoration
- Get 300 gram pista
Instructions to make Rasmalai cake:
- Method: 1.Make the White Sponge. 2.Whipped the cream till soft peak form. 3.Keep refrigerated till required. 4.Slice the white Sponge horizontally in to 2 equal parts. 5.Sprinkle rasmalai milk sandwich together whipped cream with chopped rasmalai & pista. 6.Cover the top with whipped cream. 7.Decorate with Rasmalai,pista& badam
So that’s going to wrap it up with this distinctive dish rasmalai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
