Tutti Frutti Cake from Gulab Jamun Ready Mix
Tutti Frutti Cake from Gulab Jamun Ready Mix

Hi, I’m Marie. Today, I’m gonna show you how to prepare tutti frutti cake from gulab jamun ready mix recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tutti Frutti Cake from Gulab Jamun Ready Mix Recipe

Tutti Frutti Cake from Gulab Jamun Ready Mix is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tutti Frutti Cake from Gulab Jamun Ready Mix is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have tutti frutti cake from gulab jamun ready mix using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tutti Frutti Cake from Gulab Jamun Ready Mix:

  1. Prepare For Baking without Oven:
  2. Get Deep big vessel with thick bottom
  3. Prepare 2 cup salt
  4. Get 1 rack
  5. Make ready Tin Cake
  6. Make ready Butter Paper
  7. Take For CAKE:
  8. Prepare 1 packet MTR Gulab Jamun Mix
  9. Make ready 1/2 cup sugar
  10. Prepare 1 cup milk
  11. Take 1/2 cup oil
  12. Make ready 3-4 drops vanilla essence
  13. Take 1/2 cup nuts and tutti frutti

Steps to make Tutti Frutti Cake from Gulab Jamun Ready Mix:

  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl, blend Milk, oil, sugar together. Add essence
  3. In Mixing bowl add the whole pack of premix. Slowly slowly add milk mix and whisk it properly. Add nuts and tutti frutti. Mix it again.
  4. In cake tin place the butter paper. Pour the batter into the tin. Tap the tin and sprinkle nuts and tutti frutti on top.
  5. Put the tin on the rack in the preheat vessel. Cover it. Bake it for 30-40 min. In between just check it. After 30 min once again check it with toothpick. If toothpick comes out clean and clear the cake is done.
  6. Note: In this cake no need to add Baking Soda, Baking Powder, Salt as premix has itself.

So that is going to wrap it up with this distinctive dish tutti frutti cake from gulab jamun ready mix recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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