Quiche Lorraine
Quiche Lorraine

Hello, I’m Elise. Today, I will show you a way to prepare quiche lorraine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quiche Lorraine Recipe

Quiche Lorraine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quiche Lorraine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:

  1. Prepare (Quiche Pastry)
  2. Get 200 grams Flour (Type 405 cake flour)
  3. Take 100 grams Butter
  4. Make ready 80 ml Milk
  5. Make ready (Filling)
  6. Take 200 grams ◆Cheese
  7. Prepare 2 ◆Eggs (L)
  8. Prepare 200 ml ◆Heavy cream
  9. Take 2 Onion (large)
  10. Prepare 1 handful Fresh parsley
  11. Make ready 150 grams
  12. Get 2 clove Garlic (not necessary)

Instructions to make Quiche Lorraine:

  1. Put all ingredients into a bowl, knead until the mixture becomes together.
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
  4. After baking it looks like this.
  5. For the filling, chop the onions, parsley and into small pieces and mix together.
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
  8. After baking, check to see if it’s cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

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