Hi, I am Jane. Today, I’m gonna show you how to prepare choco cake with choco chips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco cake with choco chips Recipe
Choco cake with choco chips is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Choco cake with choco chips is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook choco cake with choco chips using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco cake with choco chips:
- Make ready 250 gms flour
- Prepare 150 gms sugar
- Prepare 1 tsp sesame seeds
- Make ready 2 tbsp vegetable oil
- Take 100 gms butter
- Take 3 tbsp chocolate powder
- Take 2 eggs
- Get 1/2 cup warm milk
- Prepare 2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 2 tsp raisens
- Make ready 2 tsp almond
- Prepare 2 cashew nuts
- Get as required cherry
- Get 2 tbsp choco chips
- Make ready 2 tsp old monk ram (optional)
- Make ready As required milk
- Take 2 tbsp milk powder
Steps to make Choco cake with choco chips:
- Take a big bowl.First whisk the eggs with sugar. Now add flour again beat it well.
- Next add milk powder, chocolate powder n milk to the bowl. soak the dry fruits in the old monk ram. then mix this into the bowl. Now add baking powder n baking soda.
- Finally, add choco chips and chopped cherries and seasame seeds on the top.
- Preheat the OTG then set the temperature to 300 degrees using both heater.
So that is going to wrap this up for this distinctive dish choco cake with choco chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
