Hello, I am Kate. Today, I will show you a way to make pina colada macaroons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pina Colada Macaroons Recipe
Pina Colada Macaroons is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pina Colada Macaroons is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Macaroons:
- Get 3/4 cup Granulated sugar
- Prepare 1/3 cup Butter or margarine
- Make ready 3 oz Cream cheese
- Prepare 1 tsp extract
- Prepare 1 Egg yolk
- Take 8 oz Candied pineapple, chopped small (I use a food processor)
- Get 1 1/4 All-purpose flour
- Prepare 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Get 3 cup Coconut
- Prepare 1 cup Coconut
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F.
- Cream together: sugar, butter/margarine, cream cheese, and extract.
- Add egg yolk, and chopped pineapple.
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
- Add in 3 cups coconut.
- Cover and refrigerate for at least one hour.
- Shape into 1" balls. The dough is sticky, so hand rolling isn’t easy. A cookie dough scoop works better.
- Roll balls into 1 cup coconut.
- Place on ungreased cookie sheet and flatten slightly.
- Bake at 350?F for 10-15 minutes.
- Remove immediately from baking sheet to cooling rack.
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