Hi, I’m Laura. Today, I’m gonna show you how to make lemon chiffon cake with caramel chocolate sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Chiffon Cake with Caramel Chocolate Sauce Recipe
Lemon Chiffon Cake with Caramel Chocolate Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Chiffon Cake with Caramel Chocolate Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have lemon chiffon cake with caramel chocolate sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- Take 1 cup flour
- Prepare 1 teaspoon baking powder
- Take Pinch salt
- Get 4 eggs (egg whites and yolks separated)
- Make ready 1 cup sugar
- Prepare 1/2 cup cooking oil
- Take 2 tablespoons lemon juice
- Get 1 teaspoon vanilla essence
- Make ready for the sauce:
- Prepare 1 cup brown sugar
- Make ready 1/2 cup butter
- Get 1/4 cup milk
- Prepare 1 cup chocolate, melted
- Get 1 teaspoon vanilla essence
Instructions to make Lemon Chiffon Cake with Caramel Chocolate Sauce:
- In one bowl, mix together all the dry ingredients. In another bowl, put add the egg yolks and sugar and beat with electric hand mixer until thick and creamy. Gradually add the cooking oil and continue beating, adding the vanilla essence and lemon juice.
- Pour the egg mixture into the dry ingredients and fold in until just mixed. Beat the egg whites to soft peaks and fold into the batter until there are no traces of egg white. Pour into well greased, flour dusted baking pan. Bake at 180 degrees centigrade for 20-25 minutes or until golden brown.
- FOR THE SAUCE: Bring brown sugar, butter, chocolate and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract. Cool and pour over the cake.
- Bon appetit
So that’s going to wrap it up for this special dish lemon chiffon cake with caramel chocolate sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
