Ras Malai Cake
Ras Malai Cake

Hello, I’m Clara. Today, I will show you a way to make ras malai cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ras Malai Cake Recipe

Ras Malai Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ras Malai Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can have ras malai cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ras Malai Cake:

  1. Get 250 gms Rasmalai
  2. Prepare 2 cups Maida
  3. Take 1 Sugar
  4. Make ready 2 tbsp Corn flour
  5. Prepare 1 cup Milk powder
  6. Make ready 2 tsp Baking powder
  7. Prepare 1 tsp Baking soda
  8. Make ready 1 cup Chenna Leftover water/milk
  9. Get 1 pinch Cardamom powder
  10. Make ready 1/6 cup Oil
  11. Prepare 1 tsp Vanilla extract
  12. Prepare 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
  13. Get 1/2 kg whipped cream
  14. Prepare 2 tbsp sprinkle rose petal
  15. Make ready 1/2 cup almond/ pistachio chopped

Instructions to make Ras Malai Cake:

  1. Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
  2. Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
  3. Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
  4. After baking, let it to cool, then cut in 3 levels.
  5. Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
  6. Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.

So that is going to wrap it up for this distinctive dish ras malai cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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