Hi, I am Elise. Today, we’re going to make crispy apple pie! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Apple Pie! Recipe
Crispy Apple Pie! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Apple Pie! is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have crispy apple pie! using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Apple Pie!:
- Prepare For the filling
- Make ready 1 Apple
- Get 50 ml Water
- Prepare 3 tbsp Sugar
- Get 2 sheets Frozen puff pastry dough
- Take Custard Cream
- Make ready 1 Egg
- Make ready 200 ml Milk
- Get 5 tbsp Sugar
- Make ready 10 grams Cake flour
- Take 5 grams Cornstarch
- Get 1 Vanilla extract
Instructions to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces.
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
- Transfer to a sieve and let cool.
- Bring the frozen puff pastry to room temperature.
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
- Stir in the sugar, flour, and cornstarch.
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
- Mix the cream very well with a whisk to avoid lumps.
- Roll out the puff pastry dough as thinly as possible.
- Line the mold with the puff pastry dough, and pour the custard cream. (Don’t worry if it’s not perfect.)
- Then add the simmered apples on top.
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
- Let cool once it’s done baking, then go ahead and remove the mold once the bottom is cool enough to touch.
So that’s going to wrap it up with this distinctive dish crispy apple pie! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
