Hello, I am Marie. Today, I’m gonna show you how to make bread ki rasmalai recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread ki rasmalai Recipe
Bread ki rasmalai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bread ki rasmalai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bread ki rasmalai using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread ki rasmalai:
- Get For making Rabdi
- Make ready 1 litre full cream milk
- Take 1/2 bowl sugar
- Prepare 4-6 strands saffron
- Prepare 8-10 cashew
- Take 8-10 almonds
- Take 8-10 pistachio
- Prepare For making rasmalai
- Take 4 slices white bread
- Prepare 1 piece milk cake. It’s my innovative idea
Instructions to make Bread ki rasmalai:
- Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
- Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
- Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and cble milk cake piece.
- Take one round slice. Place milk cake over it along with chopped dry fruits.
- Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
- Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.
So that’s going to wrap this up with this special dish bread ki rasmalai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
