Hello, I am Elise. Today, I’m gonna show you how to prepare upma veggie cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upma veggie cakes Recipe
Upma veggie cakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Upma veggie cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have upma veggie cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Upma veggie cakes:
- Take 1 cup semolina
- Get 3 cups water
- Prepare 1 onion
- Prepare 1 tomato
- Take 1 capsicum
- Make ready 1 carrot
- Prepare 1/2 cup peas
- Make ready 1 tsp mustard seed
- Get 1 tbsp oil
- Take 2 tbsp Desi ghee
- Take 2 red chilli
- Take 1 tbsp ger chilli paste
- Make ready 1 tbsp chana dal
- Make ready 1 tbsp peanuts
- Make ready 1 tbsp cashews
- Make ready leaves Coriander
Steps to make Upma veggie cakes:
- Roast semolina in. 2 tbsp ghee and keep aside
- Take oil in a pan Add mustard seed,add red chilli,add peanuts, cashews,chana dal,ger,green chilli and hing
- Now add onion sliced and saute for a minute
- Now add chopped tomatoes,carrots,peas and capsicum salt,redchilli and a pinch of sugar
- Add roasted semolina and water and cook for few minutes.check the texture it should be like a semi thick halwa
- Take moulds and add the upma mix in moulds and keep fir 2-3 minutes..serve hot
- Garnish with ketchup and coriander leaves
So that’s going to wrap this up for this special dish upma veggie cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
