Hello, I’m Elise. Today, I’m gonna show you how to make whole wheat veggie spring rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat Veggie Spring Rolls Recipe
Whole wheat Veggie Spring Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Whole wheat Veggie Spring Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Veggie Spring Rolls:
- Get 1 cup whole wheat flour
- Get 1/2 cup rice flour
- Take 2 tbsp oil for dough
- Make ready as required Water
- Make ready as needed Oil for deep frying
- Make ready to taste Salt
- Take For the stuffing:-
- Make ready 1 cake Maggi/top ramen/ dragon noodles
- Get 1/2 cup cabbage shredded
- Prepare 1/2 cup finely sliced carrots
- Prepare 1/2 cup finely sliced capsicum
- Get 1/2 cup spring onion bulbs
- Prepare 1/2 tsp vinegar
- Make ready 1 tbsp soya sauce
- Make ready to taste Salt
- Prepare 1 tbsp garlic powder
- Prepare 3/4 tsp ger powder
- Make ready 1 tsp pepper powder
- Make ready To garnish:-
- Prepare as needed Chopped spring onion greens
Instructions to make Whole wheat Veggie Spring Rolls:
- Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with scloth and let rest for 10 mins.
- Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
- Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
- Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
- Deep fry in hot oil until Golden brown and crisp.
- Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
- Enjoy with evening tea or as starters.
So that is going to wrap it up with this distinctive dish whole wheat veggie spring rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
