Hi, I am Jane. Today, we’re going to prepare good for beners cream puffs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Good for Beners Cream Puffs Recipe
Good for Beners Cream Puffs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Good for Beners Cream Puffs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook good for beners cream puffs using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Good for Beners Cream Puffs:
- Take Cream puff dough
- Make ready 60 grams Cake flour
- Take 50 grams Unsalted butter
- Make ready 1 pinch Salt
- Get 110 ml Water
- Take 3 Eggs
Steps to make Good for Beners Cream Puffs:
- Put cake flour in a plastic bag and shake. This the same as sifting it.
- Combine butter, salt, water in a pan and heat on medium. When the butter has melted completely, take the pan off the heat and add Step 1 in one go. Mix well with a wooden spatula.
- When the mixture clumps like the photo, put it over heat once again.
- When a thin layer forms on the bottom of the pan, take it off from the heat and transfer the mixture into a bowl. It might be different depending on the heat, but there would be a layer forming after about a minute.
- Break an egg in another bowl and whisk. Then add the egg to Step 4.
- Break the second egg and whisk. Add half of the egg to Step 5 and mix well. Then, add the rest of the egg and mix.
- Be careful when adding the third egg. Continue to "add a little and mix" a few times and mix until the batter resembles the photo. When you scoop it with a spatula, it should take a while (for about 3 seconds) to fall and the mixture remaining on the spatula forms a triangle. Do this carefully.
- There was this amount of egg left this time. Preheat the oven to 170℃.
- Put Step 7 in a pastry bag and squeeze the dough on a baking sheet lined with parchment paper. Pipe each to about 3 cm in diameter with space in between. The trick is to not draw a circle while squeezing… but to keep your hands still and squeeze it out!
- Wet a spoon and press down on the pointed ends. Spray water on top (to prevent drying)
- If you want to make a big puff, lift your hands slowly while squeezing the dough out and make the dough into a mountain. Pipe it to about 5 cm in diameter.
- Bake at 170℃ for about 30 minutes. The dough would start to rise, but do not open the oven! If the oven temperature drops, the dough would not inflate. Wait until they have a nice color!
- Done! The picture are small ones from Step 9 and big ones are from Step 20. Chill on a rack.
- Squeeze cream into the cream puff shells. You could also make a horizontal cut too. Sprinkle powdered sugar to your liking.
So that’s going to wrap this up with this exceptional dish good for beners cream puffs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
