Hello, I’m Kate. Today, I’m gonna show you how to prepare gulab jamun cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun cake Recipe
Gulab jamun cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gulab jamun cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun cake:
- Prepare 100 gm maida (all purpose flour)
- Make ready 200 gm milkmaid
- Make ready 2 tbsp butter
- Take 1/2 Tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp rose essence
- Make ready 100 ml aerated water (soda)
- Prepare 1/2 TSP cardamom powder
- Prepare For cream
- Take 300 gm whipped cream
- Prepare as needed Gulab jamun
- Make ready 5-6 Pistachio
- Take For soaking
- Take as needed Gulab jamun chashni (water which contain rose essence)
Instructions to make Gulab jamun cake:
- Sieve together maida, b. Powder, b. Soda. Beat milkmaid, butter & rose essence. Put in the maida mixture.
- Add cardamom powder & add aerated water & beat till fluffy.
- Meanwhile preheat the oven at 180°c for 10 min.
- Pour the better in greased & dusted tin. Tap 2-3 times. Bake at 180 °c for 20 min.After 20 min. Check the cake with toothpick.it’s come out clean. Than cool down the cake around 30 min. & demould.
- Beat the cream till stiff peak comes.(I used Tropolite)
- Cut it into 3 layer. Take a cake base apply some whipped cream.
- Put 1st layer of cake soaked it with gulabjamun chasni &apply cream & spread evenly. add small chunks of gulab jamun.
- Put 2nd layer of cake. And again do the step no7.
- Put 3rd layer of cake. Soak with chasni apply cream all over the cake. Put it into refrigerator for30 min. It’s called cb coating.
- After 30 min. Finishing the cake with cream. & make rosset by 1M or 2D nozzle. Put gulab jamun & decorate with pistachios.
- Chill the cake at least 2 hours. Than serve.
So that is going to wrap this up with this exceptional dish gulab jamun cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
