Hello, I’m Elise. Today, we’re going to prepare mungbean cake (onde-onde) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mungbean cake (onde-onde) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mungbean cake (onde-onde):
- Get Cook in the low fire
- Get Filled
- Prepare 500 gr steam mung bean, diced into paste
- Take 650 gr castor sugar
- Take 50 gr coconut powder
- Make ready 30 cc or 3 tbs cooking oil
- Prepare Outer skin
- Prepare 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Make ready 500 gr castor sugar
- Prepare 1 tsp salt
- Take 1 tsp vanila powder
- Take 2 tsp Baking Powder
- Take 60 ml cooking oil
- Get 800 CC warm water
- Make ready Mix all together till form
- Take Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap it up for this special dish mungbean cake (onde-onde) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
