Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hi, I’m Elise. Today, I will show you a way to make cireng sayur / fried tapioca and veggie cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Prepare Base:
  2. Take 15 tbsp tapioca
  3. Make ready 220 ml water
  4. Take 4 garlics, made into a paste
  5. Prepare 1 green onion, slice
  6. Take Salt
  7. Make ready Pepper
  8. Get cube Chicken
  9. Take Veggies:
  10. Make ready 1/4 a cabbage, slice thinly
  11. Make ready 1/2 a carrots, shredded
  12. Get 1/2 an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Take 15 tbsp tapioca
  15. Take Oil for frying

Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn’t stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don’t use high heat, the will explode, so be very careful.

So that is going to wrap it up for this exceptional dish cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe