Hello, I am Clara. Today, we’re going to make truly african banana cake (chigumu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Truly African Banana Cake (Chigumu) Recipe
Truly African Banana Cake (Chigumu) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Truly African Banana Cake (Chigumu) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook truly african banana cake (chigumu) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Truly African Banana Cake (Chigumu):
- Prepare 3 cups whole grain maize flour(mgaiwa)
- Get 1 cup milk
- Take 3 large eggs
- Take 1/2 cup vegetable oil
- Take 6 very ripe large bananas or 10 medium bananas
- Prepare 1 tsp vanilla extract
- Take 1/2 cup sugar (or according to the sweetness of your bananas)
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare Pinch salt
Instructions to make Truly African Banana Cake (Chigumu):
- Preheat oven to 180° and grease an 11x8" rectangular pan
- In a small bowl whisk together whole grain maize flour, salt, baking powder, and baking soda. Set aside.
- Mash bananas to your liking. I mash up mine with a hand mixer until smooth
- Add sugar to the banana mash and stir until combined before adding in the eggs and oil. Whisk until thoroughly incorporated
- Stir in vanilla and the dry ingredient mixture
- Add in the milk in three additions and mix until fully combined
- Transfer to your greased pan and bake for 25 to 30minutes or until a skewer poked into the cake comes out clean
- Serve and enjoy with a hot beverage 😊
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