Hello, I’m Clara. Today, we’re going to prepare vanilla gulab jamun cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla gulab jamun cake Recipe
Vanilla gulab jamun cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla gulab jamun cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook vanilla gulab jamun cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla gulab jamun cake:
- Take 250 gm maida
- Take 125 gm milkmaid
- Prepare 100 ml melted butter
- Make ready 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vanilla extract
- Get 12 piece mawa gulab jamun
- Get For wipping cream
- Take 300 gm wipped cream powder
- Get 4 tsp unsaulted butter
- Take 5 tsp fresh cream
- Prepare 1/4 tsp vanilla extract
Instructions to make Vanilla gulab jamun cake:
- First,take a bowl add butter sugar powder essance whisk untill become smooth add maida add maida around 1/4cup of milk make a smooth batter add baking powder &soda mix well.
- Take a jar add wipping cream powder butter fresh cream vanilla extract whisk it till smooth.
- Now gress the mould with butter add batter bake it at 180°celcious for 35 to 40 min.when toothpeak insurted clean out cake must be baked.
- When cake completely cool down cut into middle arrange gulab jamun in the middle &wipping cream cover the other cake.put the jamun in the middle again fill the cream around the cake.
- Enjoy the cake
So that’s going to wrap this up for this special dish vanilla gulab jamun cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
