Hi, I am Jane. Today, I will show you a way to make 🍰glazed cranberry bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍰Glazed Cranberry Bundt Cake Recipe
🍰Glazed Cranberry Bundt Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🍰Glazed Cranberry Bundt Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🍰glazed cranberry bundt cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 🍰Glazed Cranberry Bundt Cake:
- Prepare 🔺For Cake:
- Prepare 4 Tbsp sugar
- Prepare 1 2/3 cups fresh cranberries
- Take 1 cup sugar
- Get 1/2 cup butter
- Make ready 4 large eggs
- Take 1 medium orange, juiced
- Get 1 Tbsp zest of one medium orange
- Make ready 1 cup sour cream
- Make ready 1 1/3 cups self rising flour
- Get 🔺For Glaze:
- Prepare 1 cup powdered sugar
- Prepare 2-4 Tbsp milk or orange juice
Steps to make 🍰Glazed Cranberry Bundt Cake:
- Preheat oven to 340F. - Spray a bundt pan with cooking spray, then sprinkle the 4 Tbsp of sugar on the bottom of the pan. - Sprinkle 1/3 cup of the cranberries on the bottom of the pan. - Set aside.
- 🔺For Cake: - In the bowl of electric mixer, cream together butter and sugar until sugar turn a lemony color about 5 to 6 minutes.
- Add eggs one at a time and mix in until incorporated.
- Add the orange juice and zest, then add the sour cream mixing well after each addition.
- When all wet ingredients are well incorporated add the flour.
- When flour is all mixed together fold in the remaining 1 1/3 cups cranberries.
- Carefully pour into prepared bundt pan.
- Bake for 40 to 50 minutes until a tester comes out clean.
- Let pan set for 6 minutes after taking the cake out of the oven. Then turn cake over unto a wire rack to cool.
- 🔺For Glaze: - In a small bowl, mix powdered sugar with either milk or orange juice, starting with 1 Tbsp. Stir after each 1 Tbsp addition desired consistency is reached.
- Drizzle glaze over cooled cake, letting it slowly seep over sides.
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