Hi, I’m Kate. Today, we’re going to prepare poha veggie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Veggie cupcakes Recipe
Poha Veggie cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Poha Veggie cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have poha veggie cupcakes using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Poha Veggie cupcakes:
- Get 1 cup chuda/Poha (grind into powder)
- Make ready salt
- Take 3 tbsp sour curd
- Make ready 1 small potato chopped
- Take onion chopped
- Make ready 2 green chilli chopped
- Get 2 tbsp peas/carrot little(veggies of ur choice)
- Make ready 1 tbsp peanuts (roasted and crushed) little
- Get chopped coriander little
- Make ready water as required
- Get 1 pack Eno fruit salt
Instructions to make Poha Veggie cupcakes:
- Mix all nicely into a thick batter. Rest it for 10 mins. Then u can see the batter will be little hard. Add little curd or water and 1 packet eno. Mix it nicely. Then in a muffin tray arrange and bake for 20 mins in a preheated oven at 180℃
So that is going to wrap it up for this exceptional dish poha veggie cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
