Hello, I’m Marie. Today, we’re going to make gajarpak cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gajarpak cake Recipe
Gajarpak cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gajarpak cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gajarpak cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajarpak cake:
- Take 500 gm homemade gajarpak
- Make ready 100 gm mawa
- Take 3 pcs small gulabjamun
- Get 2 pcs small rasgulla
- Make ready Green pista
- Take Some cashew
- Prepare Some almonds
Instructions to make Gajarpak cake:
- Firstly take a big round bowl insert ghee and fill with gajarpak and press it lightly.
- Now take a plate pour a gajarpak as it is round shape and make border with mawa.
- Garnish with cashew and rasgulla and gulabjamun cut into two pieces and adjust on cake.
- Now sprinkle the green pista in mawa and almonds cut into two pieces and make a border touch with plate.
- Yummy cake is ready to serve.
So that is going to wrap this up for this exceptional dish gajarpak cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
