Hello, I am Elise. Today, I will show you a way to prepare dark chocolate mug/ramekin cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Get 2 tbsp all-purpose flour
- Get 4 tsp scant stevia
- Prepare 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Make ready 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Get 1/2 tsp scant lemon juice
- Take 1/8 vanilla extract
- Get 2 tbsp water
- Get 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap this up for this exceptional dish dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
