Hi, I’m Clara. Today, I’m gonna show you how to make veggie crossants recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Crossants Recipe
Veggie Crossants is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie Crossants is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie crossants using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Crossants:
- Take 2 rolls of Puff Pastry
- Prepare 4 mashed potatoes
- Make ready 1 cup semi boiled mixed vegetable
- Get 2 cups grated cheese (of your choice)
- Get Milk or butter
- Make ready Half a cup cake flour
- Make ready Rolling pin
- Make ready Preheat oven to 110-150 Degrees
- Take Greese baking tray using cake flour
Steps to make Veggie Crossants:
- Sprinkle cake flour on a clean and flat work surface. Make sure your puff pastry is defrosted. Roll out the puff pastry using a rolling pin. Roll according to your thickness of choice.
- Cut the rolled out pastry into half. Trim edges to neaten the pastry and to get the square/rectangle shape.
- Cut 3-4 diagonal lines on both sides of each square/rectangle but make sure the lines are not to long and there is sufficient space in the middle
- Mix your semi-boiled veggies into your mash and layer it in the centre of each square/rectangle and then top it with some grated cheese
- Criss cross the diagonal lines on both sides of the pastry making sure the mash filling is well secured in the centre. The diagonal criss cross gives the pastry a plait look.
- Place it on your cake flour greesed tray. Brush the top of each with some with or butter. Egg is the best to use but since this is a all veggie croissant egg is not a good choice to use
- Pop it into your preheated oven and bake for +- 10 mins till golden brown…Enjoy!
So that is going to wrap it up with this exceptional dish veggie crossants recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
