Hi, I’m Joana. Today, I will show you a way to make steamed chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Chocolate Cake Recipe
Steamed Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Chocolate Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Make ready A. Sifted
- Take 1 1/4 C (175 g) flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready B. Blended
- Take 1 C (225 g) corn oil
- Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Get 1 tbsp coffee essence
- Get 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Get C. Ganache
- Get 375 g chocolate melt
- Get 1 C fresh milk
- Prepare 3 tbsp butter
Instructions to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
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