Hello, I am Kate. Today, I will show you a way to make eggless caramel cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Caramel cake Recipe
Eggless Caramel cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Caramel cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless caramel cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Caramel cake:
- Prepare 1/4 cup Sugar -
- Prepare 30 ml water Warm -
- Make ready 1 cup Maida All purpose flour / -
- Take 50 gms Butter -
- Get 200 gms Condensed milk -
- Take 1/2 tspn Baking powder -
- Make ready 1/2 tspn Baking soda -
- Make ready 50 ml Soda water ( club soda)-
- Make ready 1 tspn Caramel essence -
- Prepare pinch Salt -a
Steps to make Eggless Caramel cake:
- Add sugar to a pan.Stir it evenly using a spoon.When the sugar melts and starts to chage colour,immediately simmer the flame to lowest.
- Otherwise the sugar will get burned quickly.Then stir till the sugar syrup becomes dark brown in colour.Now remove from fire.
- Add 30 ml warm water to it(keep a safe distance away while adding water).Mix well and let the syrup cool down to room temp.
- Now sift the flour,baking powder.baking soda and salt thrice.Keep aside.
- Take a baking pan(6" pan) and spread butter in it evenly.Now add some flour to it.Tap and spread the flour all over the pan.Remove
- Excess flour.The pan is ready.
- Now add butter to a pan.Whisk it well without lumps.Add condensed milk and caramel syrup to it.Whisk well.Add the sifted flour little by little and
- Fold in well to a smooth batter.Finally add soda water and caramel syrup.Mix everything well.
- Pour this batter to the prepared pan.Tap the pan three times to remove air bubbles.
- Bake in 180 degree preheated oven till a tooth pick inserted comes out clean.Remove from pan.Don’t cut the cake when it is too hot.
- Cut when it is warm enough and enjoy :)
So that’s going to wrap it up for this distinctive dish eggless caramel cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
