Hi, I am Marie. Today, I’m gonna show you how to prepare salmon sashimi cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Sashimi Cake Recipe
Salmon Sashimi Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Sashimi Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sashimi Cake:
- Take 2 cups cooked sushi rice (room temperature)
- Prepare 1 medium avocado (diced)
- Take 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Get 2 large sheets of roasted seaweed/nori
- Make ready 1 tbsp roasted sesame seeds (optional)
- Prepare 1-2 tbsp fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that’s going to wrap it up with this exceptional dish salmon sashimi cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
