Hi, I’m Marie. Today, I’m gonna show you how to make bechamel cake #mycookbook recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bechamel Cake #Mycookbook Recipe
Bechamel Cake #Mycookbook is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bechamel Cake #Mycookbook is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Get 800 g pasta
- Make ready 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Take 150 g corn
- Prepare salt
- Make ready pepper
- Take thyme
- Make ready Bechamel
- Get 3 tbsp butter
- Take 3/4-1 cup milk
- Take 2-3 tbsp flour
- Take Some salt
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you’re cooked pasta with cold water so they don’t stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
So that’s going to wrap it up with this special dish bechamel cake #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
