Hello, I am Clara. Today, I’m gonna show you how to make indonesian layers go green cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian layers go green cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian layers go green cake:
- Get 250 gr rice flour
- Take 250 gr tapioca flour
- Make ready 50 gr glutinous rice flour
- Get 225-250 gr granulated sugar
- Take 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Take 1 tsp cooking oil to glaze 12” square pan
- Prepare 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap this up for this special dish indonesian layers go green cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
