Hi, I’m Kate. Today, I’m gonna show you how to make cream puff pastry with a spoon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Puff Pastry with a Spoon Recipe
Cream Puff Pastry with a Spoon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cream Puff Pastry with a Spoon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cream puff pastry with a spoon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puff Pastry with a Spoon:
- Get 18 grams Butter
- Take 35 grams Water
- Make ready 1 dash of each Sugar, salt
- Get 20 grams Cake flour
- Get 1 large Egg
Steps to make Cream Puff Pastry with a Spoon:
- Sift the flour, beat the egg, and line a baking tray with parchment paper.
- Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes.
- Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped.
- Scoop the batter and drop it onto the baking tray.
- Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don’t open the oven door while they’re baking. When they’re done, turn the oven off and leave them as they are.
- Here are the just-baked pastries.
So that is going to wrap it up with this exceptional dish cream puff pastry with a spoon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
