Hello, I’m Joana. Today, I’m gonna show you how to prepare spinach carrot soup cum veggie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach carrot soup cum veggie Recipe
Spinach carrot soup cum veggie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach carrot soup cum veggie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach carrot soup cum veggie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach carrot soup cum veggie:
- Prepare 2 carrot grated
- Get 250 gm spinach paste
- Take 2 green chillis paste
- Make ready 2 onions paste
- Prepare 2 tomatoes paste
- Make ready 1 pinch asafoetida
- Make ready 1/2 spoon salt
- Make ready 1/2 spoon cumin seed
- Prepare Butter cake
- Get Coriander leaves for garnishing
- Prepare 1/2 spoon ger paste
- Get 2 spoon musterd oil/refined/ghee
- Get 1 pinch black pepper powder
Instructions to make Spinach carrot soup cum veggie:
- Heat the oil in kadhahi add cumin seed and butter now add onion paste and fry till brown. Add salt and ger paste, tomatoes paste fry it and add grated carrot and green chilli. Now add spinaches paste and water, sim the gas cook about 10 minutes. Now switch off the gas.
- Garnish the veggie with butter and green coriander leaves. Sprinkle black pepper powder.
- Spinach and carrots quantity may vary as per taste.
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