Hello, I’m Laura. Today, I’m gonna show you how to make gulabjamun cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulabjamun Cheese Cake Recipe
Gulabjamun Cheese Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gulabjamun Cheese Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gulabjamun cheese cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun Cheese Cake:
- Get For Base
- Take 200 gm any type of biscuit cbs
- Get 80 gm butter melted
- Prepare For mousse
- Prepare 10 pieces gulabjamun
- Get 2 tsp Rose water
- Take Fresh ROSE petals
- Make ready 500 gm soft cheese
- Prepare 2 tbsp milkmad or sugar optional
- Get 500 gm whipped cream
- Prepare 100 gm milk
- Get 30 gm gelatin
- Get 90 gm water for soaking gelatin
Instructions to make Gulabjamun Cheese Cake:
- Mix biscuit cbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
- Soak gelatin in water and keep aside.
- Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
- Remove the refrigerated biscuit cb mould and arrange the gulabjamun layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for few hours.
- Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. - Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.
So that is going to wrap this up with this distinctive dish gulabjamun cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
