Hi, I’m Elise. Today, we’re going to make crab meat cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab meat cakes Recipe
Crab meat cakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crab meat cakes is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook crab meat cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crab meat cakes:
- Take 1 pound crab meat
- Take 1/4 cup cream sauce
- Make ready 2 eggs
- Prepare 8 ounces mushrooms
- Make ready 1/2 cup butter
- Get 4 tablespoons flour
- Make ready 2 cups cream
- Prepare to taste Salt,pepper paprika
- Prepare 1/2 cup cooking sherry
Steps to make Crab meat cakes:
- Form crab meat into cake by mixing with little cream sauce
- Remove all bones,roll crab meat in beaten egg,and white bread cbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika.
So that’s going to wrap it up for this distinctive dish crab meat cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
