Hi, I am Elise. Today, I’m gonna show you how to prepare brown bread veggie idli cup cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown bread Veggie idli cup cake Recipe
Brown bread Veggie idli cup cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brown bread Veggie idli cup cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Brown bread Veggie idli cup cake:
- Prepare 6 slices whole wheat brown bread
- Take 1/2 cup Bombay semolina
- Get 2 tbsp rice flour
- Prepare 1/2 cup curd
- Take 1/2 cup or as per requirement water to make a Idli batter
- Prepare to taste Salt
- Get Pinch cooking soda
- Make ready Ingredients for seasoning idli batter-
- Get 2 tbsp oil for seasoning
- Prepare 1 teaspoon small mustard
- Prepare 1 tablespoon white sesame seeds
- Make ready 1 onions finely chopped
- Take 3 tbsp grated coconut
- Make ready 1/2 cup finely cut coriander leaves
- Take Idli cupcake topping -
- Prepare 1 onion finely chopped
- Take 1 tomato finely chopped
- Make ready 1/2 capsicum finely chopped
- Get 1 grated carrot
- Take to taste Salt
- Prepare to taste Red chilli powder
- Get 1/4 cup Finely chopped coriander leaves
- Prepare as per taste Chat masala
- Prepare as per taste Pizza cheese or regular cheese
- Make ready 16-18 silicon Cup moulds
- Make ready as needed oil for greasing Silicon cup moulds
Instructions to make Brown bread Veggie idli cup cake:
- Cut all the four sides of brown bread with the help of knife.
- Make bread cbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
- Now add these bread cbs in a deep bowl.
- Now addin rice flour, curd, salt, Water in a bread cb bowl and mix all the ingredients with the help of spoon.
- Keep it aside for 10-15 minutes.
- After 10 minutes transfer all the ingredients to a mixer jar.
- Blend all the ingredients by adding some water to make a smooth idli batter.
- Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
- Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
- Now transfer this seasoning to the bread idli batter.
- Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
- Grease all the silicon cup moulds with some oil.
- Now pour this bread idli batter into greased moulds and fill upto half.
- Spread some bread idli cup cake topping over each silicon cups.
- Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
- Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
- Microwave timing will change according to the capacity of your microwave.
- You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
- You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
- Allow them to cool and demould the idli cup cake moulds.
- Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
So that’s going to wrap this up with this distinctive dish brown bread veggie idli cup cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
