Hello, I am Elise. Today, I will show you a way to make salmon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Cake Recipe
Salmon Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Cake:
- Take can Salmon : Fresh cooked fillet or a should do
- Get 1 Onion : medium diced fine
- Prepare 1/4 tsp Cumin seeds :
- Take 1/4 cup veggies corn peas carrots beans frozen : I used , , and
- Take 1 Potato large : boiled and mashed
- Prepare 2 1/2 tsps Garlic garlic cloves : minced fine or use paste
- Get 1/2 tsp ger paste
- Prepare 1 pinch turmeric
- Prepare 1/4 tsp coriander
- Take 1/4 tsp chilli
- Prepare Coriander leaves Fresh : chopped
- Prepare Salt Pepper &
- Get Breadcbs
- Prepare Egg :
- Prepare to fry Oil
Instructions to make Salmon Cake:
- In a bowl, add the mashed potatoes and salmon fillet and mix together. In some heated oil, sauté the onions with the cumins seeds, ger and garlic. Once the onions have softened, add the veggies. After a few minutes, add the seasoning and cook until the smell is aromatic. Remove from the heat and let it cool for a little bit before you add it to the bowl
- Once added to the bowl, add some salt and pepper and the fresh coriander and mix well to combine. You don’t want anything to be lumpy, so make sure the potatoes are well mashed and the salmon is not in chunks. Set the bowl aside, and beat the egg in another bowl, and put some breadcbs onto another plate
- Make some patties, dip it in the egg and coat it well with the cbs. These patties can be quite delicate so be careful at this stage and while frying it. Once you have all the patties ready, fry it. I noticed that the salmon sucks a lot of the oil, so I poured a little as I went along, instead of deep frying it. You can alternatively stick it in the oven and bake until the outside is nice and golden brown
- Serve it with a salad and a squirt of honey mustard
So that is going to wrap it up with this distinctive dish salmon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
