Pear cake with salted caramel sauce
Pear cake with salted caramel sauce

Hi, I am Jane. Today, we’re going to prepare pear cake with salted caramel sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pear cake with salted caramel sauce Recipe

Pear cake with salted caramel sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pear cake with salted caramel sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pear cake with salted caramel sauce:

  1. Prepare 55 Grams butter
  2. Get 75 Grams Flour
  3. Make ready 2 Eggs
  4. Prepare 1 Teaspoon baking soda
  5. Get 50 Grams sugar
  6. Get 500 Grams Pears
  7. Make ready 2 Tablespoons lemon Juice
  8. Get 1 Tablespoon

Instructions to make Pear cake with salted caramel sauce:

  1. Mix , lemon juice and pealed and chopped pears together
  2. From other ingridients make a dough
  3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.

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